Peru invented Ceviche. Japanese immigrants settled along the extensive littoral coasts, and Tiradito was born.
Market fish, thinly sliced. Steeped in lime juice and aji. Chef Miguel will suggests adding: sesame, soy sauce, crisp quinoa, truffle oil, wasabi mayonnaise and shichimi. If Maguro tuna is available, Chef Miguel will suggest thicker slices and torch the plate with fire.
Crocante de quinua
Crisp quinoa
Leche de coco
Coconut milk
Hamachi & IKURA
Hamachi fish, salmon caviar, jams, avocado
lengua
Grilled ox tongue
Maguro
Maguro tuna, jams, corn
maguro torchado
Maguro tuna, shishime, warm torched on the outside, cool on the inside
mahi
Classic, mahi mahi
PAMPANO
Papio
salmon
Salmon
Salmon
Salmon
MARACUYA
Lilikoi and lime
TRUFADO
Truffle oil
Trufado & NIKKEI
Truffle oil white fish, salmon in soy
TRUFADO & NIKKEI
Truffle oil, white fish, salmon in soy
[ CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS ]
Peruvian Corner Hawaii 
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