what is ají?
Ají is a hot pepper used on 90 out of 100 dishes in Perú. Ají is mildly hot, yet with a touch of sweet and floral. Botanical name: Capsicum baccatum
Ají paste
Ask Chef Miguel for a 4 ounce fresh ají paste. Keeps refrigerated for 2 weeks. Use it on salads dressings, dips, sandwiches, chicken, beef, seafood, or on hot pasta or rice.
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Peruvian Corner Hawaii 