
a main dish
Peru’s bechamel sauce, with a hit of sweet and heat, on pulled chicken and sofrito. Aji de Mariscos is the seafood version. Or try the Aji de tofu as take on mapo tofu

or a dip
A great catering food or as a dip for chips, pastry shells, or celery sticks

AJI de mariscos
Peru’s bechamel sauce, with a hit of sweet and heat, on shellfish and fresh local fish

AJI de TOFU
Coming soon.