rice and chicken
A dish best cooked at home. Have chef Miguel make a big pot for your event. He makes NO shortcuts, and the chicken is cooked together with the rice, on a manual stove top flame
Browned chicken thighs, bone in, tender, fall off the bone. The chicken is simmered in rice with a cilantro-spinach sauce. Have it with a lettuce salad or with Papas a la Huancaina
— Chef Miguel
Order 1 extra tray food, save it in the fridge 2 days, and reheat it on the microwave or on the wok: no better left overs food exists
— Fanny
Peruvian Corner Hawaii 