Cocina Peruana Criolla. Sabores únicos Peruanos, hechos con pasión y amor @FARMERs maRKETS
Peru invented Ceviche. Japanese immigrants settled along the extensive littoral coasts, and Tiradito was born. Market fish, thinly sliced. Steeped in lime juice and aji. Chef Miguel will suggests adding: sesame, soy sauce, crisp quinoa, truffle oil, wasabi mayonnaise and shichimi. If Maguro tuna is available, Chef Miguel will suggest thicker slices and torch the…
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